Skip to playerSkip to main contentSkip to footer
  • 8/31/2022
Professional chef instructor Frank Proto and experienced home cook Daniel are trading recipes and whipping up some ice cream sundaes.

Recommended

14:04
Up next
The Man Who Cooks Biryani for 300 People on the Mumbai Streets
Bon Appétit
16:22
Nose-to-Tail: How London's Hottest Italian Restaurant Uses a Whole Pig
Bon Appétit
19:53
A Day with the Chef Making NYC's Best School Lunch
Bon Appétit
0:52
Jelly Belly Just Rolled Out Fiery Hot Jelly Beans
My Recipes
1:00
How Do I Roast an Egg for My Passover Seder Plate?
My Recipes
16:16
4 Levels of Deep Dish Pizza: Amateur to Food Scientist
Epicurious
18:36
'Pepper X' Creator Ed Currie Tries 11 of the Hottest Hot Sauces in the World
Epicurious
15:05
The 6 Rules of Plating Used in Restaurants | Epicurious 101
Epicurious
8:03
The Best Roast Chicken You’ll Ever Make (Restaurant-Quality)
Epicurious
19:44
$333 vs $20 Fried Rice: Pro Chef & Home Cook Swap Ingredients
Epicurious
8:40
The Best Chili You’ll Ever Make (Restaurant-Quality)
Epicurious
18:21
‘Pepper X’ Creator Ed Currie Blind Tastes 12 of The World’s Hottest Peppers
Epicurious
20:17
12 Chefs Make an Omelet (Michelin Star, French, Airline & More)
Epicurious
9:29
The Best Brownies You'll Ever Make (Bakery-Quality)
Epicurious
18:50
Tomato Hacks That Will Level Up Your Cooking Game
Epicurious
9:42
‘Squid Game’ Season 2 Cast Test Their Basic Culinary Skills
Epicurious
16:53
12 Chefs Make Pancakes (Michelin Star, Diner & More)
Epicurious
12:04
Cheesemonger Tries the Same Cheese at 6 Ages (1-15 years)
Epicurious
8:05
The Best Chocolate Chip Cookies You’ll Ever Make (Bakery-Quality)
Epicurious
21:02
‘Pepper X’ Creator Ed Currie Tries 16 Of The Hottest Snacks
Epicurious
8:23
The Best Fettuccine Alfredo You’ll Ever Make (Restaurant-Quality)
Epicurious
19:27
Pro Chefs Blind Taste Test Every Instant Ramen
Epicurious
19:33
$246 vs $29 Pot Roast: Pro Chef & Home Cook Swap Ingredients
Epicurious
11:22
The Best Prime Rib You’ll Ever Make (Restaurant-Quality)
Epicurious
25:44
Cheesemonger Tries 21 of the World's Most Expensive Cheeses
Epicurious