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National World - LocalTV
  • 26/08/2022

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Who invented chicken tikka masala?
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Story behind Swadish, an authentic Indian that bases dishes around Scottish produce in Glasgow’s Merchant City
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Homemade restaurant opening in Glasgow
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Zhima is Glasgow’s newest fine dining Chinese restaurant
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Favourite restaurant in Glasgow
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Tuesday night curry at Duke’s Umbrella in Glasgow
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Peter McKenna from The Gannet on his Glasgow
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Glasgow Westend’s Stravaigin launches a spring menu
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We ask Glaswegians: Do you donate to your Local Food Banks?
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WATCH: What do you love most about Glasgow?
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Head Chef behind one of Glasgow’s most beloved restaurants the Ubiquitous Chip
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Glasgow World writer Declan McConville’s Best of Glasgow
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Family owned restaurant in Glasgow wins Come Dine With Me: The Professionals
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We ask the people of Glasgow: Are you still worried about Covid?
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Shawarma King: We try the ‘Best Kebab in Scotland’
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Made in Glasgow - New Hospitality campaign launched
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The Prancing Stag: Running a Scottish fine dining restaurant in Glasgow’s West End
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Take a look inside Glasgow’s newest Pizzeria, Nostrana
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Behind Glasgow’s Ka Pao and its Asian-inspired menu
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Head Chef of Brett explains why Glasgow is becoming a food hotspot and Great Western Road’s role in the transformation
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An award-winning Glasgow restaurant, Glaschu unveils its new 8 course tasting menu
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Growing up at Coia’s in Glasgow’s Dennistoun
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Chef John Malloy talks through the sustainable ingredients in Glaschu’s tasting menu
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