Skip to playerSkip to main contentSkip to footer
EatingWell
  • 8/11/2021
Legumes (lentils, beans, chickpeas and the like) can be a good, environment-friendly source of plant-based protein.

Recommended

0:30
Up next
How to Make Baked Feta & Tomato Chickpeas
EatingWell
0:33
How to Make One-Skillet Marry Me Broccoli
EatingWell
0:21
How to Cut Back on Paper Junk Mail
Real Simple
0:20
How to Make Balsamic Roasted Cabbage
EatingWell
0:33
The Healthiest Beans For Your Health, According to A Dietitian
Health Magazine
0:39
The 7 Healthiest Beans to Eat, According to Dietitians
EatingWell
2:15
Which Foods Are High In Protein?
Live Science
1:26
What is the Lectin-Free Diet?
EatingWell
8:51
Emma Myers & Danielle Brooks Confess to Stealing From ‘A Minecraft Movie' Set | Suck It Up | Delish
Delish
1:10
Skip The Drive-Through—Our Copycat Taco Bell Grilled Cheese Burrito Is Even Better
Delish
0:49
I Cracked The Code: This Is The Secret To Perfect Scrambled Eggs
Delish
12:17
How to Cook Easter Dinner From Start to Finish
All Recipes
11:13
How to Make 5 Easy Vegetable Side Dishes
All Recipes
8:58
How to Make Chef John's Handkerchief Lasagna
All Recipes
0:54
Are People Still Wearing Mascara?
Real Simple
0:14
That Feeling When You Find the Right-Sized Container
Real Simple
0:33
How to Make Two-Ingredient-Dough Margherita Pizza
EatingWell
0:28
How to Make Roasted Broccolini with Lemon & Parmesan
EatingWell
0:23
How to Make Ranch Roasted Cauliflower
EatingWell
0:23
How to Make Roasted Cabbage Steak & Spanakopita Melts
EatingWell
0:34
How to Make Peanut Noodles with Shredded Chicken & Vegetables
EatingWell
0:10
How to Make Spring Roll Salad
EatingWell
0:45
How to Make Roasted Cabbage Salad with Miso Vinaigrette
EatingWell
0:30
How to Make Melting Sweet Potatoes with Herbs and Garlic
EatingWell
0:30
How to Make Creamy Cottage Cheese Dressing
EatingWell