Skip to playerSkip to main contentSkip to footer
All Recipes
  • 2/19/2021
Szechuan (Sichuan) cooking is spicy, yes. But don’t lay that on the Szechuan peppercorns.

Recommended

0:37
Up next
How and When to Harvest Peppers of All Types
Better Homes and Gardens
4:23
Why Is Sichuan Food So Spicy? – Eat China (S1E5)
Goldthread
4:24
India's hottest chili is 'Bhoot Jolokia', know its specialty
NewsNation
17:47
'Pepper X' Creator Ed Currie Tastes The Hottest Peppers From 11 Countries
Epicurious
10:49
'Pepper X' Creator Ed Currie Answers Hot Pepper Questions
Epicurious
20:50
Eat China Special: Spicy Sichuan (E2)
Goldthread
0:35
White Pepper vs. Black Pepper: What's the Difference—and Can You Sub One for the Other?
Serious Eats
19:31
'Pepper X' Creator Ed Currie Tastes 10 Of The Hottest Peppers in the World
Epicurious
7:49
This Pickle Expert’s Secret Ingredient? Her 3-Year-Old Brine - Eat China (S1E7)
Goldthread
0:50
Your Guide to the Different Types of Peppercorns
Better Homes and Gardens
0:33
This Spicy, Crunchy Miracle Condiment Makes Just About Anything Taste Better
My Recipes
18:21
‘Pepper X’ Creator Ed Currie Blind Tastes 12 of The World’s Hottest Peppers
Epicurious
8:34
Top 10 Foods So Spicy We Can’t Even
WatchMojo
0:43
8 Mistakes To Avoid When Making Chili
Southern Living
0:39
How to Use All Kinds of Peppercorns, From Black and White to Pink
Martha Stewart Living
3:30
Esquire Eats: The Spiciest Food in Metro Manila
Esquire Philippines
0:48
Banana Peppers Vs. Pepperoncini: What's The Difference?
Southern Living
3:06
Ants Climbing A Tree (Sichuan Minced Pork Glass Noodles) | A Basic Chinese Dish
Goldthread
3:27
Sichuan Pork Ribs Made With Tea (Chef’s Plate Ep. 16)
Goldthread
5:45
YouTuber eats world's hottest chili, immediately regrets it
Newsflare
0:52
Where Does Black Pepper Come From? A Guide to Peppercorns and How to Use Them
Food and Wine
0:50
These Blueberry Lemon Drop Slushies Only Need 6 Ingredients & 5 Minutes To Make
Delish
0:28
Brunch Just Isn't Complete Without A Classic Mimosa
Delish
0:57
My Secret For Storing Herbs So You Can Stop Buying Them Every Other Day
Delish
0:34
How to Make Feta, Egg & Spinach Breakfast Taco
EatingWell