Ramadhan Recipe: Hotel Santika Premiere Slipi Jakarta’s 'gurame goreng sambal matah'
Gurame, or carp, is a popular ingredient in the Indonesian culinary world. Containing plenty of essential amino acids, the fish is a source of energy, making it the ideal fish to be included in the fast-breaking menu.
(The Jakarta Post / Asmara Wreksono)
Gurame, or carp, is a popular ingredient in the Indonesian culinary world. Containing plenty of essential amino acids, the fish is a source of energy, making it the ideal fish to be included in the fast-breaking menu.
(The Jakarta Post / Asmara Wreksono)
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