Easy to follow steps: 1. Mix 3 cups of water, 1 tbsp salt and 1 tbsp MSG. Mix! 2. Marinate 1kg of chicken for at least a day 3. For breading, Mix 1 cup of flour, 1 cup of cornstarch, 1/4 cup garlic powder and 1 1/2 tsp salt 4. Deep fry until they're golden brown. Serve while it's hot!
